The Aristocrat Restaurant celebrates its 86 years this 2024. What an achievement! Family gatherings, reunions, baptismal, graduations, Christmas dining-out, or a simple meal enjoyed solo are all welcome in this restaurant that has served pinoy favorite foods for decades.
If you have a balikbayan friend or family, or a foreigner who ask you what restaurant you recommend that serves classic Filipino dishes, you could not go wrong if you answer The Aristocrat Restaurant. This family-owned restaurant has been delighting customers since 1936, and now it has numerous branches in Metro Manila and select provinces.
The Aristocrat Restaurant Branches
- Aristocrat Jupiter Makati
- Aristocrat Roxas Boulevard
- Aristocrat Robinsons Manila
- Aristocrat SM San Lazaro
- Aristocrat S&R Shaw Boulevard
- Aristocrat SM North Edsa
- Aristocrat QMC
- Aristocrat Marcos Highway
- Aristocrat Imus Cavite
- Aristocrat Lipa Batangas
- Aristocrat Malolos Bulacan
- Aristocrat SM Manila
FOOD FOR DELIVERY
For those who prefer delivery, you may order your favorite dishes from the Aristocrat menu direct at their website or via your favorite third-party delivery service. You may also call their delivery hotline number at 0977 894 0000.
If you have the time and are nearby, you may also visit the Aristocrat Roxas Blvd branch as they are open 24 hours.
Enjoy great food with this legendary restaurant in Metro Manila and select cities.
Aristocrat Menu and Price List
The prices of the dishes and the menu list on this post are correct as of publishing time; we also try our best to update the content of this post as soon as we know of changes. But we encourage you to contact the restaurant for queries, they are in the best place to tell you the Aristocrat Restaurant menu and prices for 2024.
CLASSIC BBQ CHOICES
Looking for the bestsellers? Top of the Aristocrat bestseller’s list is their chicken barbeque, pork barbeque, and spareribs barbeque. Oh wait! Those are all BBQs! Yes, they are and rightly to be there as a best seller, in fact this restaurant has become known as the “Home of the best chicken barbeque in town”. You got to try it!
Boneless Chicken Barbecue meal consist of a marinated chicken fillet grilled to perfection and is served with signature Java rice, Java sauce, and homemade atchara.
*Ala carte boneless chicken is available.
3-PC Chicken Barbecue is a dish consisting of specially marinated grilled chicken skewers, served with signature Java rice, Java sauce, and homemade atchara.
*3 pieces chicken bbq (a la carte) is available too.
Pork Barbecue is a dish that consists of two sticks of specially marinated pork slices grilled to perfection. It is served with signature Java rice, Java sauce, and homemade atchara.
*2 pieces of pork barbeque sticks (a la carte) are available.
Pork Spareribs Barbecue (Whole) meal consists of grilled lean and tender choice cut pork ribs. It is served with signature Java rice, Java sauce, and homemade atchara.
*Pork spareribs (whole), a la carte is available.
Pork Spareribs Barbecue (Half) is a meal consisting of grilled lean and tender choice cut pork ribs. It is served with signature Java rice, Java sauce, and homemade atchara
*Pork spareribs (half), a la carte is available on the menu.
| CLASSIC BBQ in the Menu | Prices |
| Boneless Chicken Barbecue (with rice) | P295 |
| Boneless Chicken Barbecue (ala carte) | P225 |
| 3-PC Chicken Barbecue (with rice) | P345 |
| 3-PC Chicken Barbecue (ala carte) | P280 |
| Pork Barbecue (with rice) | P300 |
| Pork Barbecue (ala carte) | P240 |
| Pork Spareribs Barbecue (Whole) (with rice) | P585 |
| Pork Spareribs Barbecue (Whole) (ala carte) | P285 |
| Pork Spareribs Barbecue (Half) (with rice) | P315 |
| Pork Spareribs Barbecue (Half) (ala carte) | P285 |
CLASSIC BEEF DISHES
Kare-Kare – This is a beef dish made with knuckles, tripe, and oxtail in savory peanut sauce, served with The Aristocrat Premium Bagoong (native shrimp sauce).
Mechado – This is a marinated beef dish with tomato sauce and spices.
Kalderetang Baka – This dish features generous beef serving, stewed in spicy sauce.
Bistek Tagalog – This is a dish made of thinly sliced beef cooked in soy sauce and calamansi, garnished with caramelized onions and fried potatoes.
| BEEF DISHES on the Menu | Prices |
| Kare – Kare | P925 |
| Mechado | P640 |
| Kalderetang Baka | P615 |
| Bistek Tagalog | P450 |
CHICKEN DISHES
Chicken Adobo – Enjoy stewed slices of chicken and pork seasoned with vinegar, soy sauce, and cooked the Lola Asiang way.
Chicken Honey (Whole) – This is a tender and juicy chicken fried to golden brown, served with Java Sauce.
*Chicken Honey (Half) is also available.
South China Chicken (Whole) is a dish which consists of Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs. Price is ₱758.
*South China Chicken (Half) is available.
| CHICKEN DISHES on the Menu | Prices |
| Chicken Adobo | P388 |
| Chicken Honey (Whole) | P648 |
| Chicken Honey (Half) | P345 |
| South China Chicken (Whole) | P758 |
| South China Chicken (Half) | P438 |
NOODLE DISHES
Aristocrat Pancit Canton is a dish made with homemade egg noodles, stir-fried meat, shrimp, and vegetables.
Sotanghon Guisado is a stir-fried vermicelli dish with meat, vegetables, and shrimp.
Pancit Luglog is a rice noodle dish with shrimp-flavored thick sauce, topped with shrimp, egg, chicharon, and tinapa flakes.
Pansit Bihon is a rice noodle dish with stir-fried meat, vegetables, and shrimp.
| NOODLE DISHES on the Menu | Prices |
| Aristocrat Pancit Canton | P535 |
| Sotanghon Guisado | P358 |
| Pancit Luglog | P310 |
| Pansit Bihon | P495 |
PORK DISHES
Sinigang na Baboy is a Filipino dish that consists of pork spareribs with native vegetables in a sour tamarind soup.
Crispy Pata is a dish that consists of deep-fried pork leg, served with homemade atchara.
Lumpiang Shanghai is a deep-fried spring roll filled with pork, shrimp, and vegetables. It is served with sweet and sour sauce and homemade atchara.
Lola Asiang’s Chicken & Pork Adobo is a stewed dish with slices of chicken and pork, seasoned with vinegar, soy sauce, and cooked the Lola Asiang way.
Native Longganisa is a homemade pork sausage from Aristocrat.
Sizzling Sisig is a dish made of fried pork and liver, chopped and cooked with special sauce and spices.
Lechon Kawali is a dish consisting of golden fried pork belly with crunchy skin.
The Pork Adobo is a stew dish made with slices of pork seasoned with vinegar and soy sauce, cooked in the Lola Asiang’s way.
| PORK DISHES on the Menu | Prices |
| Sinigang na Baboy | P575 |
| Crispy Pata | P975 |
| Lumpiang Shanghai | P415 |
| Lola Asiang’s Chicken & Pork Adobo | P400 |
| Native Longganisa | P335 |
| Sizzling Sisig | P325 |
| Lechon Kawali | P425 |
| Pork Adobo | P450 |
SEAFOOD DISHES
Paksiw na Tiyan ng Bangus is a dish made with milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic. The price for this dish is ₱472.
Sweet & Sour Lapu-lapu is a dish that consists of lapu-lapu (grouper) served in sweet and sour sauce. It is priced at ₱757.
Crab Foo Yeung is a Chinese-style crab omelette priced at ₱362.
Sinigang na Hipon is a Filipino dish made with fresh shrimps and native vegetables in sour tamarind soup. It is priced at ₱552.
Sinigang na Tiyan ng Bangus is a dish made with milkfish belly and native vegetables cooked in sour tamarind soup. It is priced at ₱558.
Daing na Bangus is a dish that contains milkfish marinated in vinegar and garlic. The price of this dish is ₱460.
Sizzling Pusit is a dish that consists of squid in a sweet and savory sauce, quickly grilled to perfection. It is priced at ₱492.
Calamares is a deep-fried battered squid served with tartar sauce. It is priced at ₱483.
Sizzling Gambas is a shrimp dish cooked in a special blend of spices and sprinkled with roasted garlic.
Camaron Rebosado is a dish that consists of deep-fried battered shrimp served with sweet and sour sauce.
Sweet & Sour Fish Fillet is a dish that features fish fillet in sweet and sour sauce.
| FISH AND OTHER SEAFOOD in the Menu | Prices |
| Sweet & Sour Lapu-lapu 40 | P658 |
| Sweet & Sour Lapu-lapu 50 | P795 |
| Sweet & Sour Lapu-lapu 60 | P935 |
| Paksiw na Tiyan ng Bangus | P410 |
| Crab Foo Yeung | P315 |
| Sinigang na Hipon | P480 |
| Sinigang na Tiyan ng Bangus | P485 |
| Daing na Bangus | P400 |
| Sizzling Pusit | P428 |
| Calamares | P420 |
| Sizzling Gambas | P400 |
| Camaron Rebosado | P398 |
| Sweet & Sour Fish Fillet |
VEGETABLES, SOUP, and SALAD CHOICES
Pinakbet na Hipon is a mix of vegetables and shrimps in the Aristocrat Premium Bagoong (native shrimp paste).
Pinakbet na Baboy is a mix of vegetables and pork in the Aristocrat Premium Bagoong (native shrimp paste).
Sotanghon Soup is a dish that consists of vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp. It is priced at ₱155.
Hototai Soup is a Chinese-style soup with dumplings, vegetables, and egg.
Crab & Corn Soup is a rich chowder made with corn, crab meat and egg.
Ensaladang Manggang Hilaw is a dish that consists of chopped green mango, fried eggplant, onions, and tomatoes, served with The Aristocrat’s Premium Bagoong.
Ampalaya Con Carne is a stir-fried bitter gourd and beef in black bean sauce.
Sizzling Tofu is a dish that consists of chunks of tofu sizzled in sweet brown sauce, topped with minced pork.
Shrimp Chopsuey is a stir-fried dish that includes shrimp and vegetables.
Mixed Chopsuey is a stir-fried dish made with vegetables, chicken, pork, and shrimp.
| VEGETABLE, SOUP and SALAD in the Menu | Prices |
| Pinakbet na Hipon | P310 |
| Pinakbet na Baboy | P330 |
| Ginataang Laing | P225 |
| Sotanghon Soup | P135 |
| Hototai Soup | P425 |
| Crab & Corn Soup | P98 |
| Ensaladang Manggang Hilaw | P158 |
| Ampalaya Con Carne | P298 |
| Sizzling Tofu | P280 |
| Shrimp Chopsuey | P405 |
| Mixed Chopsuey | P420 |
SANDWICHES AND MIRIENDA CHOICES
Arroz con Caldo is a traditional Filipino dish of rice porridge with beef stripe.
Clubhouse Sandwich is a triple-decker sandwich with ham, chicken, bacon, omelette, and cheese.
Chicken Sandwich features roasted chicken with homemade mayonnaise on toast.
Beef Dinuguan is a Filipino savory stew of beef priced.
Adobo Flying Saucer is a toasted bread packet with adobo filling.
Pospas de Gallina is rice porridge with chicken.
Fresh Lumpiang Ubod is made with fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.
Fried Lumpiang Ubod is a Filipino spring rolls, with heart of palm, pork, and shrimps.
Tokwa’t Baboy is a dish that consists of chopped fried bean curd and boiled pork head, served with special sauce and spices.
Puto is a steamed rice cakes that is best served with dinuguan.
| SANDWICHES AND MIRIENDA in the Menu | Prices |
| Arroz con Caldo | P165 |
| Clubhouse Sandwich | P390 |
| Chicken Sandwich | P190 |
| Adobo Flying Saucer | P190 |
| Pospas de Gallina | P170 |
| Lumpiang Ubod Sariwa | P175 |
| Fried Lumpiang Ubod | P188 |
| Tokwa’t Baboy | P225 |
| Puto | P85 |
RICE CHOICES
Aristocrat Java Rice is a signature fried rice of the restaurant that pairs perfectly with any of the barbecue dishes.
Shanghai Rice is a dish consisting of fried rice with pork, shrimp, ham, sausage, and egg. It is ideal for sharing, good for 2 to 3 persons.
Plain Rice is a simple dish consisting of steamed white rice .
Garlic Rice is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.
| RICE OPTIONS in the Menu | Prices |
| Aristocrat Java Rice | P70 |
| Shanghai Rice | P280 |
| Plain Rice | P50 |
| Garlic Rice | P60 |
BEVERAGES and DESSERT CHOICES
Halo-Halo Special is a dessert made with assorted sweetened beans and fruits, ice shaving, topped with purple yam, ube ice cream, custard, and rice puffs.
Halo-Halo Blanca is a creamy Halo-Halo with Macapuno.
Halo-Halo Regular is a dessert consisting of assorted sweetened beans and fruits with ice shaving, topped with purple yam, custard, and rice puffs.
Leche Flan (Big) is a sweet & creamy Filipino caramel custard, good for 3-4 persons.
Leche Flan (Small) is a sweet & creamy Filipino caramel custard.
Gulaman at Sago is a dessert consisting of glelatin cubes with tapioca in syrup and shaved ice. It is best paired with Barbecue Classics at The Aristocrat.
House Blend Iced Tea is a refreshing beverage made with real honey and calamansi, and has the taste of brewed tea.
Softdrinks in can (Pepsi Max, Mirinda, 7 Up Diet, Mountain Dew, Mug).
Bottled Water 500 ml.
| BEVERAGE AND DESSERT in the Menu | PRICES |
| Halo-Halo Blanca | P160 |
| Halo-Halo Regular | P180 |
| Halo-Halo Special | P220 |
| Leche Flan (Big) | P200 |
| Leche Flan (Small) | P90 |
| Bottled Water 500 ml | P75 |
| Gulaman at Sago | P98 |
| House Blend Iced Tea | P98 |
| Softdrinks in can | P100 |
THE ARISTOCRAT PARTY TRAYS
Now, if you are having a party or gathering, go order party trays for salo-salo. These are The Aristocrat All-Time Favorite Party Trays. Feast on your Filipino Favorites!
*These party trays are good for 6 to 8 persons.
| PARTY TRAYS for 6 to 8 persons | Prices |
| Pork Barbeque | P1,920 |
| Kare – Kare | P2,775 |
| Lumpiang Shanghai | P1,245 |
| Mechado | P2,560 |
| Kalderetang Baka | P2,460 |
Choose from the Aristrocrat menu and enjoy a sumptuous meal, whether in store or at your home or office through delivery. The 2024 prices of dishes and other food items are listed so those working on a budget can prepare ahead.
This Christmas, if you are looking for where to go, which restaurant to dine in to celebrate your next milestone, consider this legendary place. Enjoy!
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